Rice CAN BE a main course! This recipe is inspired by Meera Sodha’s “Maharaja’s Rice” recipe. It’s an exciting way to pimp out some simple basmati rice. It’s unbelievably fragrant, borrowing from biryani flavours with cardamom, cloves & cinnamon. I’ve loaded it with sweet caramelised onions, and it’s topped with toasted pistachios & Persian barberries.
Read MoreSpice blending is my life! Roasting spices whole releases their flavour and wellness benefits. Why buy some Garam Masala flavoured dust from the grocery store when you can awaken all of your senses with this rich, fragrant DIY blend? Impress your friends with this super simple Garam Masala from scratch!
Read MoreThis time of year is just overwhelming for me. I am constantly inspired by the abundance of beautiful summer produce available in gardens and farmers markets. If you find yourself taking home (or picking!) a basked of fresh summer green beans, here’s what to do with them…
Read MoreI've been perfecting this one for years. The combination of buttery rice, sweet toasted coconut, caramelised onions and magical curry leaves is undeniably perfect. This rice is also tempered with black mustard seeds and cinnamon giving it a distinctly South Asian taste, and brings back loads of sensory memories for me from some incredible times spent in Chennai Madras.
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