Summer season is here! And even better — summer corn! Nothing more glorious than some new season corn, blackened and toasty seasoned with salt and pepper. On the cob or off its really the best stuff. Try it in this salad with fresh juicy blackberries, fresh herbs and a lemony dressing!
Read MoreThis time of year is just overwhelming for me. I am constantly inspired by the abundance of beautiful summer produce available in gardens and farmers markets. If you find yourself taking home (or picking!) a basked of fresh summer green beans, here’s what to do with them…
Read MoreKosambri is a South Indian style veggie slaw that's been doused with loads of citrus and spiced oil. It's a vibrant and unique salad that is the perfect accompaniment to a bowl of dal, fluffy rice, or a spicy roast chicken!
Read MoreCauliflower is both meaty and creamy making it one of the most perfect vegetables. Roasting cauliflower is easily the most delicious way to enjoy this versatile veggie. This simple and easy to make dish is LOADED with dynamic spicy flavours, all roasted and to perfection.
Read MoreChola and palak, another way of saying channa and saag, the mighty chickpea and spinach. There are infinite curry recipes that involve chickpeas and I'm always experimenting with new combinations. This one uses loads of greens and plenty of spicy chillies and garlic!
Read MoreThis is an epic salad, and you don't need to follow this exact recipe. The concept involves spiced and toasted chickpeas, chopped raw veggies, fresh herbs and toasted nuts. Any combination of your favorite ingredients will work!
Read MoreI’ve recently become obsessed with this fantastic Sri Lankan breakfast dish. As I continue my quest to introduce as many people as possible to the concept of spicy South Asian breakfast foods, I think this is the perfect way to start!
Read MoreSite Credits: MadebyAim
