Cooking for yourself can be one of the greatest acts of self-care. And there’s no better time to practice self-care than in the weeks and days leading up to your period. This recipe will not only give you a step-by-step guide to making a comforting and delicious SPANAKOPITA filo pie, but will give you hormonal health nutritional tips along the way!
Read MoreI thought I knew Yotam Ottolenghi’s recipe catalogue inside and out. But I was surprised and delighted to discover this magnificent idea in Ottolenghi’s Plenty More cookbook. Each bite presents a heavenly combination of flavours and textures and spoiler alert: it’s VERY easy to whip up, despite its dramatic appearance. This is my version of his recipe, simplified and sped up.
Read MoreChola and palak, another way of saying channa and saag, the mighty chickpea and spinach. There are infinite curry recipes that involve chickpeas and I'm always experimenting with new combinations. This one uses loads of greens and plenty of spicy chillies and garlic!
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