Next up in the soup series: this soup is rich in thai flavours like lime, lemongrass and contains loads of vitamins and healthy fats. The lentils also give it an extra protein boost. This is the perfect soup to enjoy with some jasmine rice, a few spring rolls or a heap of noodles!
Read MoreThis was one of those delightful accidents: a salad consisting of fridge & pantry scraps. But I’m determined to turn this accidental salad into a deliberate one by recreating it again and again. Celery hearts —with their sweet , bitter leaves — and toasted mustard seeds are the key flavour heroes of this salad . And the popadom croutons deliver fattoush vibes with North Indian vibes.
Read MoreSprouted moong beans contain as much protein as STEAK! Adding these little guys to soups, curries, dals and salads is a great way to add extra protein to your meal with a low calorie crunch! Sprouting at home is also a mega fun little project with nutritious and delicious results--and can save you a lot of money! You can buy these cute and easy to use sprouting jars from amazon!
Read MoreChola and palak, another way of saying channa and saag, the mighty chickpea and spinach. There are infinite curry recipes that involve chickpeas and I'm always experimenting with new combinations. This one uses loads of greens and plenty of spicy chillies and garlic!
Read MoreI’ve recently become obsessed with this fantastic Sri Lankan breakfast dish. As I continue my quest to introduce as many people as possible to the concept of spicy South Asian breakfast foods, I think this is the perfect way to start!
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