I was challenged by Northern Bloc Ice cream to create a dessert to pair with one of their delicious ice cream flavours from their vegan range! I’m great at eating desserts but not the best at baking them. Click through for my super simple recipe for a tangy tart made with one of my fave ingredients — filo pastry! It’s paired with Northern Bloc’s Chocolate Mint Biscuit Vegan ice cream!
Read MoreThe urban garden I have access to is currently presenting more tomatoes that I can ever cope with. In addition to their abundance, they’re all incredibly beefy, juicy and flavourful beyond belief. Sure I’m making a lot of sauce, but some of these tomatoes deserve a much more celebratory presentation. Read ahead for this dead-easy 4 ingredient tomato tart recipe.
Read MoreI thought I knew Yotam Ottolenghi’s recipe catalogue inside and out. But I was surprised and delighted to discover this magnificent idea in Ottolenghi’s Plenty More cookbook. Each bite presents a heavenly combination of flavours and textures and spoiler alert: it’s VERY easy to whip up, despite its dramatic appearance. This is my version of his recipe, simplified and sped up.
Read MoreSite Credits: MadebyAim
