Not quite latke, not quite bhaji, these little fritters tick ALL the boxes: Crispy, spicy, Vegan, Gluten Free, ready in under 20 minutes. They’re made with one of my fave ingredients: Besan! AKA gram flour, chickpea flour, farine de pois chiches. This savoury plant-based flour is perfect for gf baking, healthy fritters, and you can even use it to make a vegan brown butter! Is there anything it can’t do?
Read MoreOkra fries are basically my reason for existence. The first time this concept came into my life was in 2008 while travelling through South India. I encountered okra fried in a chickpea flour, garlic and chilli batter. I couldn’t stop thinking about that okra. Only years later did I finally realise I’d been eating OKRA FRIES and set upon recreating the dish myself. They’re prefect every time.
Read MoreI did a lot of extensive research (and an equal amount of snacking) while trying to determine the best way to make the crunchiest chickpeas. The recipe is simple, but time consuming. The results are worth it. Give this a try!
Read MoreSite Credits: MadebyAim
