Okra fans, pay attention. This bindi masala is simple, fresh and cooks up in minutes. Spiced with cumin and burnt garlic, it’s flavoured beautifully. This is the perfect weeknight vegetarian meal that pairs perfectly with some simple rice, quinoa or some delicious flatbread. Make sure not to forget the salad!
Read MoreOkra fries are basically my reason for existence. The first time this concept came into my life was in 2008 while travelling through South India. I encountered okra fried in a chickpea flour, garlic and chilli batter. I couldn’t stop thinking about that okra. Only years later did I finally realise I’d been eating OKRA FRIES and set upon recreating the dish myself. They’re prefect every time.
Read MoreSite Credits: MadebyAim
