I recently received the most beautiful bunch of local carrots topped with big bushy greens. These carrots were too small to shred or grate for a raw salad and they were just crying out to be roasted. Here’s my recipe for roasted carrots in a sweet & salty miso sauce flavoured with orange and miso. Perfect to serve with plain rice!
Read MoreWinter weather provides a great opportunity to stay indoors and get stuck into some cooking projects. Even better than that is inviting friends over to enjoy the fruits of your labour. Learning how to put together a decent Mid-Eastern style mezze spread will change your life re: entertaining. It’s relatively low effort but can yield dramatic and impressive results.
Read MoreTofu is a challenging one for some people; it can be slimy, bland and boring. I actually really love tofu, but there are only a few ways that I’ll eat it. Here’s one of my fave ways to enjoy tofu: dipped in a sweet and spicy sauce, and coated in crunchy sesame!
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