I live for fattoush and therefore it’s my mission to create the perfect fattoush recipe for all seasons. This one features lovely Quebec spring asparagus from the Jean Talon Market. It’s made with mixed radishes (including the elusive kohlrabi!) loads of fresh herbs, dill & sumac. HIT IT UP!
Read MoreWinter weather provides a great opportunity to stay indoors and get stuck into some cooking projects. Even better than that is inviting friends over to enjoy the fruits of your labour. Learning how to put together a decent Mid-Eastern style mezze spread will change your life re: entertaining. It’s relatively low effort but can yield dramatic and impressive results.
Read MoreFattoush Salad feels like an indulgent special treat, but it’s actually dead easy to make. Any night of the week. All you need are a few key ingredients on hand and a good supply of fresh veggies. And if your fridge isn’t constantly filled with fresh veggies then you’re doing life wrong.
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