Join us for a fragrant evening of spice mixology, and a sampling of flavours from Egypt, India & Japan. Masala, Dukkah, Gomashio -- not sure what these words mean? You'll know soon enough! Together we’ll explore the wellness and culinary benefits of herbs & spices from different parts of the world and the ancient and modern techniques of blending (mortar & pestle vs. Vitamix?). You’ll take home 3 different spice blends with you to use throughout the autumn season.