Blend your own oils, vinegars and salts.
During the 2 hour workshop you will be guided through the blending and creation of 3 custom condiments to take home and use throughout the autumn season:
An Infused oil, a vinegar, a blended salt
As well as the wellness & culinary benefits, together we'll learn about the various methods of blending and preserving with fresh herbs to be used and enjoyed in all of your future kitchen endeavours.
Included in your ticket are all of your ingredients, jars and bottles, as well as a refreshing glass of fizz and slice of cake from 164.