We are really excited to welcome Melanie Hadida to 164 for a Salt + Herb blending workshop!
Blend your own oils, vinegars and salts.
During the 2 hour workshop you will be guided through the blending and creation of 3 custom condiments to take home and use throughout the autumn season:
An Infused oil
A blended salt
As well as the wellness & culinary benefits, together we'll learn about the various methods of blending and preserving with fresh herbs to be used and enjoyed in all of your future kitchen endeavours.
Included in your ticket are all of your ingredients, jars and bottles, as well as a refreshing glass of fizz and slice of cake from 164.
164 is a developing group of independent bakeries and coffee shops with a focus on ciabatta and focaccia sandwiches. Ever since its inception in 1994, the name '164' has been associated with 'A Good Sandwich'.
We bake our own bread, every day, with just 5 ingredients: water, extra virgin olive oil, yeast, flour and salt.
This bread forms the basis of our sandwich menu – all our sandwiches are in a hand made ciabatta or focaccia bread. We choose our sandwich fillings based on one thing only – quality. All of our sandwiches are fresh, every day, without fail, and never roll over to the next day. Leftover sandwiches are donated to food and homeless charities.