This workshop will be simple and interactive; together we'll create a range of flavourful dishes guaranteed to inspire and enhance your own snacking game at home. We'll be celebrating the foundations of Indian street food and the diverse culinary traditions of snacking on the Indian Subcontinent.
Join us for an evening of spicy, crunchy Indian street snacks and a refresting and complex range of beers to pair perfectly with a dynamic and flavourful menu!
- Jeweled Bhel Puri with Chaat Masals Spice Blend (includes an intensive tutorial on de-seeding a pomegranate)
- Kosambri--Bangalore style pickled slaw
- Conocut & Cilantro Chutney -- with onion bjajis!
- Poha -- a North Indian rice and onion breakfast snack
The menu is 100% VEGAN 100% GLUTEN FREE and 100% CRAZY DELICIOUS!