Perfect Tarka Dhal (with yellow moong lentils)

Perfect Tarka Dhal (with yellow moong lentils)

This is the perfect way to make a quick weeknight dhal. Cooking the lentils separately, almost naked, with just a bit of salt and turmeric, while making an spiced onion and garlic tarka on the side is the best way to achieve maximum creaminess with the lentils and maximum flavour from the onions!  

Read More