Bengali Tomato Jam

Bengali Tomato Jam

My years in Yorkshire taught me many valuable lessons; most especially, the importance of a good chutney. It’s a pretty easy thing to whip up, all you need is fruit, spices, and LOAD of sugar. But the key ingredient is creativity— you don’t want a boring chutney. This Bengali spiced recipe is perfect for Indian snacks, cheese & biscuits or even a serious sandwich. Check it out.

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Simple & Fresh Mango Chutney

Simple & Fresh Mango Chutney

I'm often asked about how to make this because I guess I talk about it a lot. If you've been to one of my workshops you've probably learned how to make this. It's perfectly delicious and contains a FRACTION of the sugar contained in store-bought jars. 

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