I rarely pay attention to recipes when I make chutneys. I basically throw loads of fruit and sugar into a pot, add onions and spices, simmer for 3 hours and pray it tastes nice. It usually does. Here is my recipe for a citrusy chutney enhanced with Diaspora Co. single origin turmeric, kalonji seeds and curry leaves.
Read MoreDon’t mind me, just posting another bhaji recipe. Whether it’s on a hot day with a cold beer, or a cozy winter afternoon with some sweet & spicy chutney , there’s honestly never a bad time to consume bhajis. I recently made my first Diaspora Co, Single-Origin turmeric purchase and now I’m literally trying out ALL of my fave Indian dishes with this magic powder. (More details on the Turmeric at the end of the recipe post!)
Read MoreIt’s that time of year again: cozy, spicy, warming, and comforting dishes are basically all that’s on the menu and my curry-game is improving every day. This recipe has a few steps but worth the investment of your time and energy. Try this on a Sunday, simmer all afternoon long and enjoy with some fluffy rice, crunchy pickled-cabbage and some warm chapatis. Make yourself a thali— you deserve it!
Read MoreCauliflower is both meaty and creamy making it one of the most perfect vegetables. Roasting cauliflower is easily the most delicious way to enjoy this versatile veggie. This simple and easy to make dish is LOADED with dynamic spicy flavours, all roasted and to perfection.
Read MoreRoasting an entire head of cauliflower whole is a brilliant way to enjoy some "meaty" veg. It's simple, and involves minimal preparation. If you like this recipe, try it with celeriac!
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