Pumpkin & Chickpea Curry w/ Tangy Hyderabadi Tomatoes

Pumpkin & Chickpea Curry w/ Tangy Hyderabadi Tomatoes

It’s that time of year again: cozy, spicy, warming, and comforting dishes are basically all that’s on the menu and my curry-game is improving every day. This recipe has a few steps but worth the investment of your time and energy. Try this on a Sunday, simmer all afternoon long and enjoy with some fluffy rice, crunchy pickled-cabbage and some warm chapatis. Make yourself a thali— you deserve it!

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Labour Day Tomato Tart

Labour Day Tomato Tart

The urban garden I have access to is currently presenting more tomatoes that I can ever cope with. In addition to their abundance, they’re all incredibly beefy, juicy and flavourful beyond belief. Sure I’m making a lot of sauce, but some of these tomatoes deserve a much more celebratory presentation. Read ahead for this dead-easy 4 ingredient tomato tart recipe.

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Beetroot and Radicchio with Blood Orange and Marinated Feta

Beetroot and Radicchio with Blood Orange and Marinated Feta

This salad is as much about its rich and earthy tastes as it is about its dramatic presentation. It's far more simple to prepare than you might think (but your brunch guests don't need to know that!) Enjoy  this salad with some fresh croissants, coffees and mimosas. 

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