I could live for days eating nothing but tabouleh. The freshness of the parsley, the crunch of the veggies, the intensity of the citrus, the carby goodness of the grains— I can’t get enough. I’m constantly reinventing the classic tabouleh recipe so I don’t get bored (and so I have more website content!) Here’s a version of tabouleh that’s fresh, fruity, a bit bitter and with a gluten-free grain!
Read MoreFattoush Salad feels like an indulgent special treat, but it’s actually dead easy to make. Any night of the week. All you need are a few key ingredients on hand and a good supply of fresh veggies. And if your fridge isn’t constantly filled with fresh veggies then you’re doing life wrong.
Read MoreThis salad is as much about its rich and earthy tastes as it is about its dramatic presentation. It's far more simple to prepare than you might think (but your brunch guests don't need to know that!) Enjoy this salad with some fresh croissants, coffees and mimosas.
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