Spring Asparagus Fattoush

Spring Asparagus Fattoush

I live for fattoush and therefore it’s my mission to create the perfect fattoush recipe for all seasons. This one features lovely Quebec spring asparagus from the Jean Talon Market. It’s made with mixed radishes (including the elusive kohlrabi!) loads of fresh herbs, dill & sumac. HIT IT UP!

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Fattoush Salad w/ Sumac Pita Chips & Pomegranate

Fattoush Salad w/ Sumac Pita Chips & Pomegranate

Fattoush Salad feels like an indulgent special treat, but it’s actually dead easy to make. Any night of the week. All you need are a few key ingredients on hand and a good supply of fresh veggies. And if your fridge isn’t constantly filled with fresh veggies then you’re doing life wrong.

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Toasted Ontario Corn, Jalapeno & Fresh Mint Salad

Toasted Ontario Corn, Jalapeno & Fresh Mint Salad

This salad is super simple to prepare, but if you really want it to present as a feast for the eyes, you’ll want to select as many veggies as possible to build it. Focus on different colours. The combination of fresh, watery crunchy veggies with the taste of toasted (and a little charred) corn is heavenly! The smell of the toasting corn is other-worldly.

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