Summer season is here! And even better — summer corn! Nothing more glorious than some new season corn, blackened and toasty seasoned with salt and pepper. On the cob or off its really the best stuff. Try it in this salad with fresh juicy blackberries, fresh herbs and a lemony dressing!
Read MoreI live for fattoush and therefore it’s my mission to create the perfect fattoush recipe for all seasons. This one features lovely Quebec spring asparagus from the Jean Talon Market. It’s made with mixed radishes (including the elusive kohlrabi!) loads of fresh herbs, dill & sumac. HIT IT UP!
Read MoreFattoush Salad feels like an indulgent special treat, but it’s actually dead easy to make. Any night of the week. All you need are a few key ingredients on hand and a good supply of fresh veggies. And if your fridge isn’t constantly filled with fresh veggies then you’re doing life wrong.
Read MoreThis salad is super simple to prepare, but if you really want it to present as a feast for the eyes, you’ll want to select as many veggies as possible to build it. Focus on different colours. The combination of fresh, watery crunchy veggies with the taste of toasted (and a little charred) corn is heavenly! The smell of the toasting corn is other-worldly.
Read MoreThis is an epic salad, and you don't need to follow this exact recipe. The concept involves spiced and toasted chickpeas, chopped raw veggies, fresh herbs and toasted nuts. Any combination of your favorite ingredients will work!
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