It’s that time of year again: cozy, spicy, warming, and comforting dishes are basically all that’s on the menu and my curry-game is improving every day. This recipe has a few steps but worth the investment of your time and energy. Try this on a Sunday, simmer all afternoon long and enjoy with some fluffy rice, crunchy pickled-cabbage and some warm chapatis. Make yourself a thali— you deserve it!
Read MoreI did a lot of extensive research (and an equal amount of snacking) while trying to determine the best way to make the crunchiest chickpeas. The recipe is simple, but time consuming. The results are worth it. Give this a try!
Read MoreCauliflower is both meaty and creamy making it one of the most perfect vegetables. Roasting cauliflower is easily the most delicious way to enjoy this versatile veggie. This simple and easy to make dish is LOADED with dynamic spicy flavours, all roasted and to perfection.
Read MoreChola and palak, another way of saying channa and saag, the mighty chickpea and spinach. There are infinite curry recipes that involve chickpeas and I'm always experimenting with new combinations. This one uses loads of greens and plenty of spicy chillies and garlic!
Read MoreThis is an epic salad, and you don't need to follow this exact recipe. The concept involves spiced and toasted chickpeas, chopped raw veggies, fresh herbs and toasted nuts. Any combination of your favorite ingredients will work!
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