It’s that time of year again: cozy, spicy, warming, and comforting dishes are basically all that’s on the menu and my curry-game is improving every day. This recipe has a few steps but worth the investment of your time and energy. Try this on a Sunday, simmer all afternoon long and enjoy with some fluffy rice, crunchy pickled-cabbage and some warm chapatis. Make yourself a thali— you deserve it!
Read MoreOkra fries are basically my reason for existence. The first time this concept came into my life was in 2008 while travelling through South India. I encountered okra fried in a chickpea flour, garlic and chilli batter. I couldn’t stop thinking about that okra. Only years later did I finally realise I’d been eating OKRA FRIES and set upon recreating the dish myself. They’re prefect every time.
Read MoreI did a lot of extensive research (and an equal amount of snacking) while trying to determine the best way to make the crunchiest chickpeas. The recipe is simple, but time consuming. The results are worth it. Give this a try!
Read MorePickling is not only an art-form but it’s also a necessary skill to learn to prepare for the impending apocalypse. It won’t be long until we’re all living in doomsday shelters and I don’t know about you but I’ll be snacking on delicious crunchy, tangy preserved veggies.
Read MoreI’ve recently become obsessed with this fantastic Sri Lankan breakfast dish. As I continue my quest to introduce as many people as possible to the concept of spicy South Asian breakfast foods, I think this is the perfect way to start!
Read MoreSite Credits: MadebyAim
