Spring Asparagus Fattoush

Spring Asparagus Fattoush

I live for fattoush and therefore it’s my mission to create the perfect fattoush recipe for all seasons. This one features lovely Quebec spring asparagus from the Jean Talon Market. It’s made with mixed radishes (including the elusive kohlrabi!) loads of fresh herbs, dill & sumac. HIT IT UP!

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Spicy Ginger-Pickled Kohlrabi

Spicy Ginger-Pickled Kohlrabi

Pickling is not only an art-form but it’s also a necessary skill to learn to prepare for the impending apocalypse. It won’t be long until we’re all living in doomsday shelters and I don’t know about you but I’ll be snacking on delicious crunchy, tangy preserved veggies.

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