I was challenged by Northern Bloc Ice cream to create a dessert to pair with one of their delicious ice cream flavours from their vegan range! I’m great at eating desserts but not the best at baking them. Click through for my super simple recipe for a tangy tart made with one of my fave ingredients — filo pastry! It’s paired with Northern Bloc’s Chocolate Mint Biscuit Vegan ice cream!
Read MoreSummer season is here! And even better — summer corn! Nothing more glorious than some new season corn, blackened and toasty seasoned with salt and pepper. On the cob or off its really the best stuff. Try it in this salad with fresh juicy blackberries, fresh herbs and a lemony dressing!
Read MoreThis salad is super simple to prepare, but if you really want it to present as a feast for the eyes, you’ll want to select as many veggies as possible to build it. Focus on different colours. The combination of fresh, watery crunchy veggies with the taste of toasted (and a little charred) corn is heavenly! The smell of the toasting corn is other-worldly.
Read MoreThis is one of the best recipes from my favourite cookbook Fresh India by Meera Sodha. She's called it the Hill Station Salad for its cool and refreshing features which are synonymous with India's little mountain villages where people flee to to escape the hot Indian summers.
Read MoreThis is an epic salad, and you don't need to follow this exact recipe. The concept involves spiced and toasted chickpeas, chopped raw veggies, fresh herbs and toasted nuts. Any combination of your favorite ingredients will work!
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