Ah blending spices! Is there anything more delightfully satisfying? Doubtful. Panch Puran / Panch Phoron is a North East Indian/Bangladeshi/Nepali style mix of 5 whole spices. This blend will not only give your curries and dals deep and layered flavours, but each seed offers a range of feel-good benefits.
Read MoreThis is one of the best recipes from my favourite cookbook Fresh India by Meera Sodha. She's called it the Hill Station Salad for its cool and refreshing features which are synonymous with India's little mountain villages where people flee to to escape the hot Indian summers.
Read MoreDukkah is a Middle Eastern type of "savoury granola". It's made from roasted hazelnuts, and an assortment of different seeds and spices. It got an intoxicating aroma and can be used so many ways; sprinkled on yogurt or salads, as a seasoning for fish or roast vegetables or spooned over hummus!
Read MoreA hearty and crisp summer salad for fennel fans! This is a vegan recipe but it works beautifully with some crumbled feta and served as a side with some fish.
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