Purple Cabbage & Diaspora Co. Turmeric Bhajis

Purple Cabbage & Diaspora Co. Turmeric Bhajis

Don’t mind me, just posting another bhaji recipe. Whether it’s on a hot day with a cold beer, or a cozy winter afternoon with some sweet & spicy chutney , there’s honestly never a bad time to consume bhajis. I recently made my first Diaspora Co, Single-Origin turmeric purchase and now I’m literally trying out ALL of my fave Indian dishes with this magic powder. (More details on the Turmeric at the end of the recipe post!)

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Leek & Besan (chickpea flour!) Fritters

Leek & Besan (chickpea flour!) Fritters

Not quite latke, not quite bhaji, these little fritters tick ALL the boxes: Crispy, spicy,  Vegan, Gluten Free, ready in under 20 minutes. They’re made with one of my fave ingredients: Besan! AKA gram flour, chickpea flour, farine de pois chiches. This savoury plant-based flour is perfect for gf baking, healthy fritters, and you can even use it to make a vegan brown butter! Is there anything it can’t do?

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Panch Puran - Bengali Style Spice Mix !

Panch Puran -  Bengali Style Spice Mix !

Ah blending spices! Is there anything more delightfully satisfying? Doubtful. Panch Puran / Panch Phoron is a North East Indian/Bangladeshi/Nepali style mix of 5 whole spices. This blend will not only give your curries and dals deep and layered flavours, but each seed offers a range of feel-good benefits. 

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Sprouted Moong and Cucumber Salad

Sprouted Moong and Cucumber Salad

Sprouted moong beans contain as much protein as STEAK! Adding these little guys to soups, curries, dals and salads is a great way to add extra protein to your meal with a low calorie crunch! Sprouting at home is also a mega fun little project with nutritious and delicious results--and can save you a lot of money! You can buy these cute and easy to use sprouting jars from amazon! 

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