Fragrant Jewelled Basmati Rice w/ Pistachios, Barberries & Caramelised Onions

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Fragrant Jewelled Basmati Rice w/ Pistachios, Barberries & Caramelised Onions

Rice CAN BE a main course! This recipe is inspired by Meera Sodha’s “Maharaja’s Rice” recipe. It’s an exciting way to pimp out some simple basmati rice. It’s unbelievably fragrant, borrowing from biryani flavours with cardamom, cloves & cinnamon. I’ve loaded it with sweet caramelised onions, and it’s topped with toasted pistachios & Persian barberries.

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Leek & Besan (chickpea flour!) Fritters

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Leek & Besan (chickpea flour!) Fritters

Not quite latke, not quite bhaji, these little fritters tick ALL the boxes: Crispy, spicy,  Vegan, Gluten Free, ready in under 20 minutes. They’re made with one of my fave ingredients: Besan! AKA gram flour, chickpea flour, farine de pois chiches. This savoury plant-based flour is perfect for gf baking, healthy fritters, and you can even use it to make a vegan brown butter! Is there anything it can’t do?

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