Fragrant Jewelled Basmati Rice w/ Pistachios, Barberries & Caramelised Onions

Fragrant Jewelled Basmati Rice w/ Pistachios, Barberries & Caramelised Onions

Rice CAN BE a main course! This recipe is inspired by Meera Sodha’s “Maharaja’s Rice” recipe. It’s an exciting way to pimp out some simple basmati rice. It’s unbelievably fragrant, borrowing from biryani flavours with cardamom, cloves & cinnamon. I’ve loaded it with sweet caramelised onions, and it’s topped with toasted pistachios & Persian barberries.

Read More

BHOPALI POHA

BHOPALI POHA

Poha is the food that changed my life! It's the perfect light meal meal or snack for any time of day but it’s best enjoyed at brunch time. It’s gluten free, vegan, and packed with seeds and spices that boost your immunity and aid digestion and stress relief. The best part it is, the dish provides all the comfort of a warm bowl of rice, but is ready in a fraction of the time.

Read More