Cooking for yourself can be one of the greatest acts of self-care. And there’s no better time to practice self-care than in the weeks and days leading up to your period. This recipe will not only give you a step-by-step guide to making a comforting and delicious SPANAKOPITA filo pie, but will give you hormonal health nutritional tips along the way!
Read MoreThe urban garden I have access to is currently presenting more tomatoes that I can ever cope with. In addition to their abundance, they’re all incredibly beefy, juicy and flavourful beyond belief. Sure I’m making a lot of sauce, but some of these tomatoes deserve a much more celebratory presentation. Read ahead for this dead-easy 4 ingredient tomato tart recipe.
Read MoreI thought I knew Yotam Ottolenghi’s recipe catalogue inside and out. But I was surprised and delighted to discover this magnificent idea in Ottolenghi’s Plenty More cookbook. Each bite presents a heavenly combination of flavours and textures and spoiler alert: it’s VERY easy to whip up, despite its dramatic appearance. This is my version of his recipe, simplified and sped up.
Read MoreThis salad is as much about its rich and earthy tastes as it is about its dramatic presentation. It's far more simple to prepare than you might think (but your brunch guests don't need to know that!) Enjoy this salad with some fresh croissants, coffees and mimosas.
Read MoreI find traditional potato salad to be vile. Perhaps it's because I'm seriously anti-mayo and don't enjoy potatoes cold. There are so many variations on a classic potato salad, however, and here is one that uses yogurt instead of mayo, and is served hot with some gorgeous crispy roasted potatoes.
Read MoreA hearty and crisp summer salad for fennel fans! This is a vegan recipe but it works beautifully with some crumbled feta and served as a side with some fish.
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