Labour Day Tomato Tart

Labour Day Tomato Tart

The urban garden I have access to is currently presenting more tomatoes that I can ever cope with. In addition to their abundance, they’re all incredibly beefy, juicy and flavourful beyond belief. Sure I’m making a lot of sauce, but some of these tomatoes deserve a much more celebratory presentation. Read ahead for this dead-easy 4 ingredient tomato tart recipe.

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Garden Harvest Corsican Tart (with Courgette Flowers !)

Garden Harvest Corsican Tart (with Courgette Flowers !)

I thought I knew Yotam Ottolenghi’s recipe catalogue inside and out. But I was surprised and delighted to discover this magnificent idea in Ottolenghi’s Plenty More cookbook. Each bite presents a heavenly combination of flavours and textures and spoiler alert: it’s VERY easy to whip up, despite its dramatic appearance. This is my version of his recipe, simplified and sped up.

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Beetroot and Radicchio with Blood Orange and Marinated Feta

Beetroot and Radicchio with Blood Orange and Marinated Feta

This salad is as much about its rich and earthy tastes as it is about its dramatic presentation. It's far more simple to prepare than you might think (but your brunch guests don't need to know that!) Enjoy  this salad with some fresh croissants, coffees and mimosas. 

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Greek "Potato Salad" with Oregano and Whipped Feta

Greek "Potato Salad" with Oregano and Whipped Feta

I find traditional potato salad to be vile. Perhaps it's because I'm seriously anti-mayo and don't enjoy potatoes cold. There are so many variations on a classic potato salad, however, and here is one that uses yogurt instead of mayo, and is served hot with some gorgeous crispy roasted potatoes. 

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